Browse our publications

All Standards empty

Food Safety Standards > All Standards

Publications 1 to 1 of 1
BS EN 1276:2009 1.

BS EN 1276:2009 Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

List Price (RRP): £232.00 (No VAT Payable)Save £17.40 with our 8% online discountOur Online Price: £214.60

Stock status: Available to Order (Stock Due)

ISBN: 9780580728211Publication Status: Active